Ham and Eggs Strata with Tomato Basil Jam By Jennifer MacKenzie As featured in Food & Drink Magazine Take the components of classic breakfast sandwiches and bake them in a strata and you’ve got a satisfying breakfast with very little fuss.
Read moreCanning Season 2018
Gardens are bursting, market stalls are loaded with colourful produce and it’s time capture the flavours of summer to enjoy through the year. I had the pleasure of joining Teresa Kaszuba and Dan Duran on CHEX TV The Morning Show
Read moreInvite Canola to your summer barbecue!
Photo by Josh Tenn-Yuk courtesy of Canola Eat Well As festivities ramp up for Canada 150 and thoughts turn to backyard barbecues I’m thinking about celebrating everything Canadian! I was fortunate to be invited to a Canola Eat Well workshop recently
Read moreMarmalade goes savoury
Red Onion & Lemon Marmalade When given the challenge to come up with “something different” to present for a workshop at Fort York National Historic Site for the event Mad for Marmalade, Crazy for Citrus presented by Culinary Historians of Canada,
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